Smoky Sweet Potato and Black Bean Soft Tacos (Serves 2)
Can be vegan, vegetarian, dairy free, gluten free
300g/10.5oz /2 cups Sweet potato, peeled and cubed into small pieces
450g/16oz/Can of Black beans, drained
150g/5oz/1 cup Red onion, sliced
1/2tsp Ground cumin seeds
1/4tsp Ground coriander seeds
2tbs Olive oil
1tsp Smoked paprika
Squeeze of lime
Salt & pepper
1-2tbs Fresh cilantro/coriander, chopped
1 avocado, peeled and sliced
4 Gluten free corn tortillas
- Add 1tbs to a large pan and add the sweet potato and onions and saute until they start to brown and become tender. Add the 2nd tablespoon of oil and add in the cumin and coriander seed and toast and stir to coat the vegetables. Next add in the smoked paprika and black beans and season to taste. Continue to saute until the sweet potatoes are cooked and browned and then take off the heat and add the lime juice and fresh cilantro.
- Cook the corn tortillas per instructions on the packet and then fill with the sweet potato and black bean mixture and add the sliced avocado and any other topping and serve.