Dairy Free Sweet Potato Topped Fish Pie

Ok so this is my first purely non vegetarian recipe where I am not providing a meatless version. However, I promise that the next recipe that I do will be vegan just to make up for this one. Non meat eaters should look away now!

I made this fish pie for J as he used to love a classic fish pie when he could eat dairy but a rich white sauce with a cheesy potato topping really isn't going to cut it in these dairy free days. So I made this fish pie with a veggie packed wine and herb sauce and topped it with sweet potato instead which really isn't too bad and J never feels like he is missing out. Well it isn't as rich as a classic fish pie but is a little bit healthier and lighter. 

Vegetarian Beer Battered 'Fish' & Chips

With the Royal Wedding putting the UK into the spotlight as well as a reminder of our recent trip to New Zealand where fish and chips is a considered a national dish I thought I would have a go at a vegetarian version of this traditional dish. I used slices of Halloumi cheese as an alternative to fish although you could use tofu instead as a vegan/dairy free alternative and use vegan mayo for the aioli. I made halloumi fish for me and beer battered snapper for my OH so if you can eat fish feel free to use this recipe with any chunky white fish. You can also make a gluten free batter with sparkling water or a gluten free beer and substitute plain flour for a gluten free one. I have included variations of the recipe in italics next to the recipe where the recipe need changing to accommodate gluten free 

I served this dish with simple sweet potato chips, herby peas and lemon aioli -yummy. Just makes sure you leave enough space for this filling dish!