Foaming Hollandaise SauceCan be vegetarian, dairy free, gluten free
2 Large eggs
2tsp Lemon Juice
2tsp White wine vinegar
100g/4oz Dairy free margarine or butter
Salt and black pepper
- Separate the eggs and place the egg yolks in a blender. Season the yolks with salt and pepper and beat in the blender for around one minute.
- Next heat the lemon juice and vinegar until it reaches a simmer. Switch the blender on and then add the juice and vinegar in a slow stream. Switch off the blender and then melt the butter in a small pan. Switch the blender on again and slowly add the melted butter.
- Now whisk the egg whites in a clean bowl to soft peaks and then fold into the sauce.