Brie, Pear and Balsamic Red Onion Pasta

It was lunchtime and I was famished. A quick look in fridge revealed a large asian pear languishing at the back which I couldn't think what to do with. I didn't want something sweet and I wanted to eat this raw to enjoy its crisp bite. This is what I came up with. It was tasty with just enough sweet and savoury. I might give it a try with some walnuts or feta instead of brie next time. Sorry no photos as I was so hungry I just ate it before I thought about it. Whoops!