My OH cannot eat dairy and one of the things he misses is ice cream. After eating at VeganBurg he couldn't resist trying their brown rice chocolate ice cream which he declared was divine and that it tasted just how he remembered it should. This set me to thinking about how easy it would be to create something similar at home using some of his favourite flavours. Hence this recipe came about.
You can add different flavours to the basic recipe although I think you need quite strong flavours to mask the mild beany taste from the tofu. There is vegan white chocolate out there otherwise you could make your own like bittersweet's recipe. This version is also gluten free.
If you prefer you can add less milk to this mixture and it makes a moussy/pudding which I only found out because I couldn't wait to try this before I froze it!
