Smoky Sweet Potato and Black Bean Soft Tacos

I always like to keep a few cans of beans in the cupboard as they have to be one of the best things to have a round for last minute unplanned suppers. This is one such dish that I threw together with the few ingredients that I had to hand. It is great with a salad and it went well with my parsnip and apple slaw that I have also published today. To get the smoky taste I thought I would use some Spanish spicy smoked paprika but I am guessing that chipotle chilli would work just as well but is not easy to get hold of in the UK.

Huevos Rancheros- Egg with Beans in Tomato Sauce

This used to be a favorite brunch of ours back in the UK. It is filling and relatively healthy and I loved this with potato waffles on the side. However, I haven't had a potato waffle in over 18 months, booo! If you have never had a potato waffle then they are basically mashed potato formed into a waffle lattice shape and deep fried. They are, as the advert says, wafflly versatile and we would often have them with baked beans, embarassingly British, I know. In lieu of potato waffles I used tortillas, much more authentic as I am sure you will agree. There are some gluten free corn tortillas brands around including Mission and Discovery, although a lot of corn tortillas have some wheat flour in, so be sure to check the label.