The name says it all really. I had been enjoying fried hash potatoes with eggs for brunch over the last week, as I rarely feel like eating as soon as I get up and have taken to combining two meals in one. On Sunday morning though, I found we were out of potatoes plus I rarely have bread in the house so toast was off the menu. But whilst I was rummaging around in the cupboard I came across some polenta that I had left over from the orange & cardamon cake I made a while back. Hence this breakfast polenta recipe came about. For something that happened accidentally this dish is a keeper. I am planning on adding some spinach next time and serving it with some asparagus and a runny poached egg- yum! I will also have to give a sweet version a try, may be with honey, almond and apricot.
